Pepper Chicken.....

Black Pepper Chicken

A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves.

Ingredients:

• 1 kg chicken, cleaned and cut into pieces

• 6 gms black pepper corns (kali mirch sabut)

• 2 tsp garlic

• 2 tsp ginger passte

• 1 tsp turmeric powder(haldi)

• Salt to taste

• 5 cloves (Laung)

• 1 stem large curry leaves

• 1/2 c tomatoes, chopped

• 1 medium onion, sliced

• 1 tsp coriander powder

How to make.....

• Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.

• Now heat oil in a wok and throw in the cloves first.

• After that put in the garlic and then the onion.

• Once the onions are pink in color add the tomatoes.

• Once the tomatoes start getting a little roasted, add the coriander powder.

• Sauté till oil gets separated from the paste

• Now add a cup of water and the curry leaves.

• Once it starts boling add the marinated chicken.

• Cook covered till the chicken is tender and serve hot with rotis.

  YUMMY READY TO EAT ,EASY TO COOK AND EASY TO SERVE